Just got to do some woodworking for the first time in a long while, and I am once again reminded of why I enjoy my favorite type of word to work with: Purpleheart.
Why’s it called purpleheart?
Muthafuckin’ purple wood. How cool is that? It’s brown when you cut it, but due to oxidization, eventually turns to a beautiful purple color. (if you don’t seal it at this stage, it’ll eventually turn red, I believe, which is still pretty, but you buy purpleheart for purple, damnit!)
And everything you make with it turns out amazing.
Purple floors?
Nice.
Purple stairs?
Fancy.
Purple table?
Sweet.
Purple guitar?
Awesome.
Purple whatever the hell is going on here?
Epic.
It’s just such a cool wood to work with, and it’s sturdy enough to be used for just about anything. If I ever get a house, half of it might just end up being made out of purpleheart.
Anyway, that’s enough nerdery for one post. I will now return to reblogging stupid pictures and recipes.
For some reason this ancient, ancient post keeps getting notes randomly. It is now less than 40 notes away from 30,000.
*Why.*
*sobs*
My sister’s fiancee has some, and it’s HELLA EXPENSIVE
Like, he thought he lost it when he and my sister moved, and when he re-found it, he nearly cried
an edible cracker with just one side. mathematically impossible and yet here I am monching on it.
‘scuit’ comes from the french word for ‘bake’, ‘cuire’ as bastardized by adoption by the brittish and a few hundred years
‘biscuit’ meant ‘twice-baked’, originally meaning items like hardtack which were double baked to dry them as a preservative measure long before things like sugar and butter were introduced. if you see a historical doccument use the word ‘biscuit’ do not be fooled to think ‘being a pirate mustve been pretty cool, they ate nothing but cookies’ – they were made of misery to last long enough to be used in museum displays or as paving stones
‘triscuit’ is toasted after the normal biscuit process, thrice baked
thus the monoscuit is a cookie thats soft and chewy because it was only baked once, not twice
behold the monoscuit/scuit
Why is this called a biscuit:
when brittish colonists settled in the americas they no longer had to preserve biscuits for storage or sea voyages so instead baked them once and left them soft, often with buttermilk or whey to convert cheap staples/byproducts into filling items to bulk out the meal to make a small amount of greasy meat feed a whole family. considering hardtack biscuits were typically eaten by dipping them in grease or gravy untill they became soft enough to eat without breaking a tooth this was a pretty short leap of ‘just dont make them rock hard if im not baking for the army’ but didnt drop the name because its been used for centuries and people forgot its french for ‘twice baked’ back in the tudor era, biscuit was just a lump of cooked dough that wasnt leavened bread as far as they cared
thus the buttermilk biscuit and the hardtack biscuit existed at the same time. ‘cookies’ then came to america via german and dutch immigrants as tiny cakes made with butter, sugar/molasses, and eggs before ‘tea biscuits’ as england knew them due to the new availability of cheap sugar- which is why ‘biscuit’ and ‘cookie’ are separate items in america but the same item in the UK
the evolution of the biscuit has forks on its family tree
I love it when a shitpost turns into an actually interesting post.
please
take care of yourself as best as you’re able when you’re struggling against
negative thoughts and feelings – you wouldn’t keep walking if you had a broken
ankle; take your time to heal and mend, before you can keep going
Reblogging for the neck pain ones… whoa Nelly, do I ever get the most killer neck pains.
if youre hypermobile or have eds be careful with some of these
I was scrolling down and idly doing some of the exercises thinking “ow this doesn’t feel right” and then saw the addition from 800-dick-picks and had a moment of “O yeah hah oops”
Be careful kiddos, listen to your joints n tendons. They know best.
Marshmellowmilktea 